Mama in the City since 2008 and blogging since 2009!

By request: Lasagna Bolognese

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November 29, 2010 // Uncategorized

The final product; lasagna Bolognese

The sauce after three hours of simmering. It has four pounds of fresh ground beef, pork, and veal, a litre of brown veal stock, a bottle of wine, and two cans of San Marzanos —

Making fresh ricotta —

Assembly line —

After 40 minutes at 375 —

Totally toddler approved—

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